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- for brining the turkey. A Smoker - Any type of smoker that can be set up for indirect heat cooking. I use a Big Green Egg, a Weber or Traeger Pellet Smoker. - Source: Internet
- Any type of smoker that can be set up for indirect heat cooking. I use a Big Green Egg, a Weber or Traeger Pellet Smoker. Disposable aluminum drip pans - to catch the drippings in your smoker. - Source: Internet
- to monitor the temperature of your smoker along with the internal temp of the bird so you know exactly when it’s finished. Be aware of carryover cooking. The internal temperature of the turkey will continue to rise after it is removed from the heat. Remove the turkey from the smoker about 5 to 7 degrees lower than your target finished temperature. - Source: Internet
- Setup your smoker: Follow the manufacturer’s instructions and bring the smoker to a temperature of 225 to 275° F and set it up for indirect cooking with a water drip pan in place. Add the wood chunks, chips or pellets. *See note about temperature. - Source: Internet
- I love the Thermoworks Smoke to remotely monitor the temperature of your smoker and the internal temperature of the turkey, so you know exactly when the turkey is ready to come off the smoker without having to open the lid. Then use a Thermapen probe thermometer to verify internal temperatures. Large cutting board and a long, sharp knife for slicing. - Source: Internet
- Once you try cooking a turkey in the smoker, there’s really no going back to the old ways. The smell of smoke in the air, the sound of the wind through the trees. The result is a flavor-packed turkey with beautiful mahogany color on the skin and that is oh so juicy, tender texture that is so crowd-pleasing. - Source: Internet
- Go with Cherry wood chunks and hickory wood chunks, or pellets if you use a pellet smoker. Remote probe thermometer - I love the Thermoworks Smoke to remotely monitor the temperature of your smoker and the internal temperature of the turkey, so you know exactly when the turkey is ready to come off the smoker without having to open the lid. Then use a Thermapen probe thermometer to verify internal temperatures. - Source: Internet
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